Millet flour Dahi vadas  ( Faraali recipe )
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 1/2 cup sanwa millet flour ( samo )
  • 1/2 cup mashed cooked potatoes
  • 1 tsp ginger green chillies paste
  • 1 tbsp arrow root flour
  • Oil to cook vadas on the pan
  • Sendha namak ( rock salt to taste )
  • 2 cups fresh home made curds
  • Pinch of sendha namak
  • 1/2 cup sweet date chutney
  • 1/4 cup green chilly chutney
  • 1 tsp roasted ground cumin powder.
  • Some chopped fresh coriander leaves

Instructions

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