If the mixture is too thick u may add a cup of water when the pongal is hot. Now add the grated ginger,green chilly,curry leaves one by one and mix it well
however making a “tasty venpongal” is still a challenge, offcourse, taste matters for every recipe. After the pressure goes out completely, smash it well with a ladle, so that the texture will be loose and mixed well
If using a mixer, then it will surely take half an hour to prepare the powder. Sirudhaniyam Sattu Maavu / MixedMillets Flour Recipe, just like multi-grain powder, millets powder is good for health if taken in moderation
Heat a teaspoon of ghee in an iron ladle and toast the cashews till golden and mix in the Pongal. You can also check out other Pongal special recipes like Sakkarai Pongal, Poli, Medhu Vadai, Thengai Saadam, Lemon Rice , Paruppu Vadai
VenPongal or Khara Pongal is traditional South Indian recipe made with rice and lentils which is pressure cooked along with milk or water and then topped with curry leaves,mustard seeds,jeera,hing ,pepper and Ghee to give wonderful aroma and taste to the dish
VenPongalRecipe. Ghee PongalRecipe. Once pressure releases from cooker, remove its lid and mix well the rice until mushy, immediately add the tadka along with oil, fried cashew nuts and ghee to the rice
Once the rice is well done mash the rice mixture with a spatula. Once the cumin crackles, add the hot tempering to the cooked rice mixture and stir well
Today’s Recipe – VenPongal. Save Recipe Print. Add this seasoning to pongal and mix well. VenPongal is a traditional south indian breakfast which is accompanied with Vada, coconut chutney and sambar in south indian houses
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