My go-to family casserole is a great recipe for MillionDollar Spaghetti. If you’ve never had MillionDollar Spaghetti before, you simply must give this recipe a try
Preheat the oven to 300°F. Butter and flour an angel food/tube pan with a removable bottom. Set aside. In the bowl of a stand mixer using the whisk attachment whisk together the butter, vanilla and almond extracts
MillionDollar Pickles. Oh Boy do I love making my own pickles. And for good reason. I get to adjust not only the seasonings, but also I get to make them about twice as thick as the store bought ones
We’re hosting Easter lunch this year and as I started planning the menu, I thought about all the traditional dishes from years past with our family — Mom’s broccoli casserole, my sister’s hash brown potatoes, and my Mamaw B’s MillionDollar Pie
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
I decided to make MillionDollar Cream Cheese and Garlic Dip featuring the Dorot garlic. 0 from 1 reviews MillionDollar Cream Cheese and Garlic Dip Save Print MillionDollar Cream Cheese and Garlic Dip Recipe Type. 10 This MillionDollar Cream Cheese and Garlic Dip only uses a few simple ingredients and is so easy to make
Millionaire’s Shortbread by Gotta Get Baked. Congo bars were made for the non bakers of the world. If this sounds like you then Congo bars are the way to go
Any of you ever heard of MillionaireBars. I most definitely just made up the name of these bars. MillionaireBars are a treat consisting of a shortbread crust, caramel filling, and chocolate topping
I finally did it… fig newtons, graham style… I made graham bars. I was finally able to use up the last of the jars of fig jam by way of the graham bars but now what was I to do
They are lower in sugar than those prepackaged bars on the store shelves and by using maple syrup, you skip out on that GMO corn syrup that is poisoning people
Frost bars. Originally published as Frosted Banana Bars in Taste of Home June/July 2000, p33 . Directions Preheat oven to 350°/ In a large bowl, cream butter and sugar until light and fluffy
I mixed up some shortbread dough for lemon bars for Jamie to take to work, and instead of sprinkling the top of the lemon bars with powdered sugar or a glaze, I just used some of the dough as a crumb topping
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