My go-to family casserole is a great recipe for MillionDollar Spaghetti. I find that many people haven’t ever used cottage cheese in their cooking, and they think that using it will give their final dishes a cottage-cheese taste
Whip for 5 minutes on medium-high. After all has been added, beat for 1-2 minutes until the flour has fully incorporated. Place into the oven and bake for 1 hr 30-45 minutes OR until a toothpick inserted into the cake comes back clean
Even my mother-in-law Lorraine didn't know so I just used what I had. These recipes from Favourite Recipes from Old New Brunswick Kitchens may not be fast to make but they were technically easy to do, a great place to start on a Monday
How to make easy Refrigerator Garlic Dill Pickles. I don’t get enough grapes to make a batch of jam but when I see them in the stores I am going to make this Muscadine Grape Jam recipe
Dorot makes cooking even easier thanks to the pre-portioned garlic, onions and herbs which eliminate chopping and measuring, making it effortless to season and flavor your cooking
My father is the one that got me eating non-grocerypickles. I’d like to think that it was because my mother was nuts (true) and thought the non-refrigerated variety would spoil quicker, but it was probably because the Claussens are better
We only had sliced cucumbers as a side - this dish is rich enough to be served by itself, but a little refreshing, crunchy green had gone well with this
~ Learn how to make lip puckering, crispy, crunchy sweet pickles for canning to enjoy all year-long with this wonderful pickling recipe for water bath canning
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