We’re hosting Easter lunch this year and as I started planning the menu, I thought about all the traditional dishes from years past with our family — Mom’s broccoli casserole, my sister’s hash brown potatoes, and my Mamaw B’s MillionDollarPie
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
Preheat the oven to 300°F. Butter and flour an angel food/tube pan with a removable bottom. Set aside. In the bowl of a stand mixer using the whisk attachment whisk together the butter, vanilla and almond extracts
Coffee cake, Swedish Tea Ring, white bread, pancakes, penuche, Spanish tomato rice (a really tasty rice dish), puddings, pies, roasts, as well as sections on meal planning and ingredient substitutions were the basis of my culinary education