For those who don’t like eating cake for birthdays, this pie is the perfect substitute. Oh, my goodness, MillionDollar Pie is so mouthwatering, so drool-worthy, you will be ecstatic after the first bite
We’re hosting Easter lunch this year and as I started planning the menu, I thought about all the traditional dishes from years past with our family — Mom’s broccoli casserole, my sister’s hash brown potatoes, and my Mamaw B’s MillionDollar Pie
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
I decided to make MillionDollar Cream Cheese and Garlic Dip featuring the Dorot garlic. 0 from 1 reviews MillionDollar Cream Cheese and Garlic Dip Save Print MillionDollar Cream Cheese and Garlic Dip Recipe Type. 10 This MillionDollar Cream Cheese and Garlic Dip only uses a few simple ingredients and is so easy to make
No cake would be more apt for MY celebration than yema cake. Yema cake was named after the sweet. It is a recent trend but it actually is almost the same as an old fashioned swiss roll called brazo dela reina (meaning the queen's arm, the same as brazo de mercedes but has a swiss roll instead of meringue for the cake base)
I finally made puto (steamed cake) and I nailed it. My previous two trials were both big disappointments and my third steamed rice cake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'