11 9 "
prepared pie shell (flour or graham cracker)In a small bowl, cream softened cream cheese with sugar. Add well drained pineapple,and the pecans Stir till blended. Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving. Suggested garnishes- A small can of well drained Mandarin orange slices ( I, personally, am a big fan of the orange/pineapple combo), or about a 1/4 cup of finely chopped pecans, or about 1/2 cup flaked, sweetened coconut. (Note- if using coconut for a garnish-sprinkle on before chilling.)
1/2 lb green beans cut into 3/4 inch pieces (sub frozen if you want). 1 stick of celery cut into 1/2 inch pieces. CourseSoup CuisineAmerican Servings Prep Time 6 servings 15 minutes Cook Time 240 minutes Servings Prep Time 6 servings 15 minutes Cook Time 240 minutes Ingredients 2 pounds Stew Beef or chuck roast 32 oz beef broth 15 oz diced tomatoes 1 bay leaf 5 peppercorns 1 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon marjoram seen notes 1 onion medium chopped 1 carrot large 1/2 lb green beans cut into 3/4 inch pieces 1 stalk celery Servings. 1/2 lb green beans cut into 3/4 inch pieces (substitute frozen if you want). 1 stick of celery cut into 1/2 inch pieces