11 9 "
prepared pie shell (flour or graham cracker)In a small bowl, cream softened cream cheese with sugar. Add well drained pineapple,and the pecans Stir till blended. Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving. Suggested garnishes- A small can of well drained Mandarin orange slices ( I, personally, am a big fan of the orange/pineapple combo), or about a 1/4 cup of finely chopped pecans, or about 1/2 cup flaked, sweetened coconut. (Note- if using coconut for a garnish-sprinkle on before chilling.)
Coffee cake, Swedish Tea Ring, white bread, pancakes, penuche, Spanish tomato rice (a really tasty rice dish), puddings, pies, roasts, as well as sections on meal planning and ingredient substitutions were the basis of my culinary education
Well here is a little known fact about me, I love cherry pie filling. My mom used to make this dessert when I was little called cherry delight, and I have no recollection of what was in it, but I know it involves cherry pie filling and it was the best