Mimi's Southern Style Corn
Food.com
Food.com
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Ingredients

  • 2 (8 ounce) cans green giant white shoepeg corn
  • 6 tablespoons melted butter
  • 1 teaspoon salt
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1 cup milk, divided
  • 1/2 cup cream, instead of milk in the last cooking step

Instructions

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