1 large
zucchini 250 gram minced meat 2 garlic cloves 1 shallot small handful sun-dried tomatoes + oil from the can tablespoon Italian herb mix (the one we used was a mix of dried basil, garlic, oregano, red onion, marjoram, rosemary and sage) handful of grated Grana Padano pepper and salt to taste parsley for garnish Minced meat stuffed zucchini boats ingredients
Crumble in the ground meat and cook until lightly browned on all sides, stirring occasionally. I absolutely live for the overabundance of zucchini and yellow squash that come with the summer months
Cook, stirring to break up the ground meat as it cooks. Divide the filling between the zucchiniboats. Trim ends from zucchini and slice in half, lengthwise
Cook, stirring to break up the ground meat as it cooks. Divide the filling between the zucchiniboats. Trim ends from zucchini and slice in half, lengthwise
Hold the meatball in your hand and make a hole pushing the index finger of your other hand. Stuffed kibbeh balls are one of my favourite kinds of Arabic mezza's
Tonight I made some stuffedzucchini. StuffedZucchini Original recipe hereWhat You Need2 large zucchinis (or 4 small)2 Tbsp olive oil1 small onion, chopped2 cloves garlic, chopped1 lb ground beef1 lb ground turkey2 Tbsp Cajun seasoning1/2 28 oz. Cut open zucchini length-wise, use a spoon to hollow out and lay skin side down on a foil lined baking tray2. In a large pan over medium high heat, saute onion, garlic, beef and turkey in olive oil until onion is soft and meat is browned3. Scoop mixture into zucchini shells and bake 20 minutes6. Remove, add cheese, bake for another 10-15 minutes 2 large zucchinis. Scoop mixture into zucchini shells and bake 20 minutes
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