Put the olive oil, chopped onion, peas, the peeled tomato cut into small pieces andthe paprika in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally
Mix the pork withthe beef and season with salt, pepper, chopped garlics, nutmeg andegg yolk. When themeat is cooked, add the spaghetti andthe béchamel mixture to the skillet and mix well
Add thericeandthe chopped coriander to themeat pan. Add the spare ribs andthe peppers cut into strips and season with a little salt, pepper and red pepper sauce
Put the mixture in a baking pan and garnish withtheegg slices. Turn off the heat, sprinklewith chopped corianderand mix intherice (remove the bay leaves)
Turn off the heat, sprinklewith chopped corianderand serve. Put the olive oil, chopped onion, the carrots cut into pieces andthe chopped garlics in a saucepan and saute over low heat until the onion start to turn slightly golden
Turn off the heat, add the sliced eggs, sprinklewith chopped parsley and serve. Peel, wash the potatoes and put themin a saucepan with water seasoned with salt
Peel the peaches and cut into pieces. Pour the milkshake inindividual cups and serve cold. Put all ingredientsin a blender and blend on high until obtain a quite creamy mixture, about 35 seconds
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