Minced meat with rice and egg in the oven | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 200 grams / (7 ounces) minced beef
  • 200 grams / (7 ounces) minced pork
  • Pepper (to taste)
  • 2 eggs
  • 1 medium onion
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 250 grams / (8 3/4 ounces) rice
  • 100 ml / (6 3/4 tablespoons) whipping cream
  • 200 ml / (3/4 cup 1 1/2 tablespoons) béchamel
  • 3 cloves of garlic
  • Nutmeg (to taste)
  • Salt (to taste)

Instructions

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