Minestrone Soup with Arugula
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Ingredients

  • 15 min
  • 40 min
  • 55 min
  • or
  • of
  • arugula
  • 4 servings
  • 1 teaspoon of olive oil
  • 2 tablespoons of water
  • 1 white or yellow onion
  • 2 garlic cloves
  • 6 large tomatoes
  • 5 ounces or
  • ¾ cup of
  • 1 15 ounce can
  • ¼ cup of
  • 6 cups of vegetable stock
  • 2 handfuls of arugula
  • 5 minutes

Instructions

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