This dessert fulfills all my à lamodeexpectations by flipping thattraditionalapplepie on its head, providing ahearty dose of ice cream while maintainingthatundeniablecaramelapplepieflavor
They will fill your house full of awarmcinnamonapple smell without slavingaway in the kitchen. AMandatory Mooch original This recipe wasfeaturedasa guest post on Lady Behind the CurtainAlsofeatured on My Turn (for us)Also linked up to THESE GREATPARTIES
Recallingall my series of pumpkin recipes from lastyear including pumpkin cream cheese bars, donut muffins, the mini version of traditional pumpkin pie, or even swiss roll, this should be the time for some apple recipes
In questi giorni ho preparato queste miniapplepie che trovo carinissime, forse richiedono un pó più di pazienza visto che occorre rivestire di impasto ogni singolaforminama il piacere di averetra le manilapropriaminipietiepida, lasciandosiinebriaredal suo aroma per poi affondare con calma i denti
Stir frequently until sugar is dissolved andapplesare well glazed. Months later, while atWilliamsSonoma, I inquired about the Breville PieMakeragain, and the saleslady told me she hadastack of them in the back
their shapeandflaky crust remind me of the wayMcDonald'sapplepies used to be. Uhhhh, despite my manycalls to them demandinganexplanationanda timely return of the Apple Newton, I amsadly still waiting for them to come to their senses
Cut out desired shape of pastry dough to place on top of eachminipie. Make into a disc (handleas little as possible), wrap in plastic, andrefrigerateatleast
Cut in the butter piecesand egg with apastry blender until the largest chunks areaboutpea-sized. Summers here tend to be too hot/humid, and the winters have gotten a little too cold for my liking lately, but falland spring arealways wonderful
It takes little more thanapackage of tortillas, apples, or applepie filling, and some butter. You know, the one thatgave us ahandful of appleslastyear, and then decided to give us FIVE HUNDRED apples this year
Using your hands, toss the apples so they are completely coated in the sugar/flour mixture andlay them down in an even layer on top of the pie dough in the pan
Placeanapplepieceat the base of the triangle, and roll to form the crescent rolls. And since I bought a lot of apples on my last shopping trip (as is my style), I knew that the two needed to be combined to make something great
This classicapplepiehasa sweet, spiced filling and the most flakypastry crust ever. applepie. I cooked my apples on the stovetop in a bit of butter and lemon juice, and then coated them in a mixture of sugar, spices, flour andvanillaextract
For aflakierpie crust, make sure to refrigerate the dough before rolling out. We don’t make them very often because they area bit labor intensive, but they are well worth the effort
In alarge bowl, toss apples with lemon juice. pieplate with bottom crust. Place over filling. mode. Originally published asApplePie in Grandma'sGreat Desserts Cookbook
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