Mini Baked Chicken Meatballs with Peperonata
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
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Ingredients

  • Peperonata
  • ¼ cup olive oil, divided
  • 1 sweet onion, sliced thin
  • 1 large garlic clove, sliced
  • 4 bell peppers, cut into strips
  • 2 large tomatoes, peeled, seeded and chopped
  • 1 tsp red wine vinegar
  • ¼ tsp. red pepper flakes
  • 2 - 3 Tbsp. chopped fresh parsley
  • Meatballs
  • 2 lbs ground chicken
  • ¾ cup grated Romano cheese
  • ¾ cup grated Parmesan cheese
  • ½ cup chopped flat-leaf parsley
  • 2-3 cloves garlic, minced
  • 1 cup Italian-seasoned bread crumbs
  • 2 eggs
  • 1 tsp salt
  • ½ tsp. black pepper

Instructions

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