Mini Beef Wellingtons
Food.com
Food.com
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Ingredients

  • 7 ounces frozen puff pastry, preferably all butter, thawed
  • 1/3 cup boursin cheese, at room temperature (about 2-1/2 ounces)
  • 1/2 lb beef tenderloin, trimmed, cut into 1/2 -inch cubes
  • salt & freshly ground black pepper, to taste
  • 1 large egg, lightly beaten

Instructions

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