Mini Beef Wellingtons
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Ingredients

  • 7 ounces frozen puff pastry, preferably all butter, thawed
  • 1/3 cup Boursin cheese (about 2 1/2 ounces), at room temperature
  • 1/2 pound trimmed beef tenderloin, cut into 1/2 -inch cubes
  • Salt and freshly ground pepper
  • 1 large egg, lightly beaten

Instructions

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