Mini Blueberry Cheesecake
Kiss The Foodie
Kiss The Foodie
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Ingredients

  • 2 cups crushed graham crackers
  • 1 stick butter, melted
  • 3 T white sugar
  • 2 bars of 8oz cream cheese, room temperature
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup heavy cream
  • 2 t vanilla
  • 1/2 t fine salt
  • 1 21- oz can of blueberry pie filling/topping

Instructions

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