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Mini Caramel Apple Streusel Cheeecakes

Name: Mini Caramel Apple Streusel Cheeecakes
Ingredients: 1 ⅓ cups graham cracker crumbs (I like Honeymaid); 12½ T. sugar; 16 T. salted butter, melted; 1½ cup flour; 1¼ cup quick cooking oats; 1¼ cup + 2 Tbsp light-brown sugar; 1¼ tsp ground cinnamon; 1 ⅛ tsp salt; 1¼ cup butter, partially melted in microwave; 116 ounces cream cheese, softened; 1 ⅔ cup sugar; 12 eggs; 1¼ cup sour cream; 11 tsp vanilla extract; 11 lb apples, peeled, cored and finely chopped* (I used Gingergold); 1 Salted caramel sauce, homemade or jarredPreheat oven to 325 degrees. Line 18 muffin cups with liners.; 1 In a mixing bowl, combine melted butter, graham cracker crumbs and sugar.; 1 Divide mixture into liners and press down firmly o form little crusts.; 1 Bake 5 minutes and cool.; 1 To the melted butter, stir in flour, oats, brown sugar, cinnamon and salt. Stir until clumps form and park in the fridge while you make the filling.; 1 Beat cream cheese with sugar until smooth.; 1 Add eggs until smooth.; 1 Add sour cream and vanilla.; 1 Pour cheesecake batter evenly over the mini crusts.; 1 Top with chopped apples evenly.; 1 Sprinkle on streusel topping.; 1 Bake about 25 mins.; 1 Cool and chill in fridge a few hours.; 1 Top with caramel!

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1 ⅓ cups graham cracker crumbs (I like Honeymaid)
12½ T. sugar
16 T. salted butter, melted
1½ cup flour
1¼ cup quick cooking oats
1¼ cup + 2 Tbsp light-brown sugar
1¼ tsp ground cinnamon
1 ⅛ tsp salt
1¼ cup butter, partially melted in microwave
116 ounces cream cheese, softened
1 ⅔ cup sugar
12 eggs
1¼ cup sour cream
11 tsp vanilla extract
11 lb apples, peeled, cored and finely chopped* (I used Gingergold)
1 Salted caramel sauce, homemade or jarredPreheat oven to 325 degrees. Line 18 muffin cups with liners.
1 In a mixing bowl, combine melted butter, graham cracker crumbs and sugar.
1 Divide mixture into liners and press down firmly o form little crusts.
1 Bake 5 minutes and cool.
1 To the melted butter, stir in flour, oats, brown sugar, cinnamon and salt. Stir until clumps form and park in the fridge while you make the filling.
1 Beat cream cheese with sugar until smooth.
1 Add eggs until smooth.
1 Add sour cream and vanilla.
1 Pour cheesecake batter evenly over the mini crusts.
1 Top with chopped apples evenly.
1 Sprinkle on streusel topping.
1 Bake about 25 mins.
1 Cool and chill in fridge a few hours.
1 Top with caramel!