Mini Caramel Oatmeal Cookie Crust Cheesecakes
The Nutritious Kitchen
The Nutritious Kitchen
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  • 1.5 cups oatmeal cookie flour (crunchy oatmeal cookies blended into flour)* 1/4 cup butter, melted
  • 12 oz light cream cheese 1/2 cup vanilla yogurt (I used Siggi's vanilla bean) 1/4 cup raw cane sugar
  • 1 egg
  • 1 tsp vanilla extract



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