MINI CARROT GALETTE WITH RICOTTA
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Sweetbites Blog
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Ingredients

  • 1 lb of dough, enough for a 9”inch pie
  • 6 ounces bread flour
  • 2 ounces cake flour
  • 1 teaspoon salt
  • 7 ounces (14 tablespoons) unsalted butter, cold
  • ¼ cup water
  • CARAMELIZED CARROTS FILLING
  • 4-5 carrot
  • 1 tablespoon of olive oilsalt and fresh ground pepper. to taste
  • TIP: Prepare all your ingredients ahead of time, once you start cooking the dish comes together pretty fast.
  • Peel carrots and cut into cubes, you should have about 1½ cups.Thinly slice leeks. Use white and light green parts of leeks, put aside. Do the same with your onions and fresh rosemary (or thyme)
  • RICOTTA FILLING
  • ½ cup of whole milk ricotta

Instructions

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