Mini Cheese Balls
Roxy's Kitchen
Roxy's Kitchen
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Ingredients

  • 30 min, Prep:
  • 15 min Cook: 15 min Servings:
  • 35-40 cheese balls
  • 2 ½ cups (300 g) finely shredded cheddar cheese or a blend shredded cheeses (I used Black Diamond Italiano pre-shredded blend of cheeses)
  • ¾ cup (100 g) grated parmesan cheese
  • 2 eggs 4 Tbsp white flour
  • 1 tsp baking powder
  • Sunflower oil for frying

Instructions

Comments

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