Mini Cheese Tarts
Cooking Manu
Cooking Manu
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  • 200 gr
  • 250 panna fresca
  • 200 gr
  • 1 egg
  • 250 whipped cream.Press the pastry down onto the tart moulds and bake at 160°C for 15 minutes.In the meantime whip the cream and pour it into the cheese and egg mixture.Puor the cream mixture into the pastry shells and bake for 20 minutes.



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