Mini Chocolate Flower Cakes with Chocolate Glaze (Gluten-Free)
The Heritage Cook
The Heritage Cook
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Ingredients

  • 1 of
  • 273 in
  • 3 cups all
  • 2-1/2 cups gluten
  • 1/2 cup almond flour/meal for gluten-free) 1-3/4 cups sugar 6 tbsp unsweetened cocoa powder 2 tsp baking soda 1 tsp kosher salt 3/4 cup organic olive oil or vegetable oil 1 large egg, lightly beaten 2 tbsp bourbon, strong prepared coffee, or espresso (or more water) 2-1/2 tsp pure vanilla extract or vanilla paste 2 cups water Ganache Glaze 1 cup heavy cream 2 tbsp bourbon or coffee, optional 1 tsp pure vanilla extract or vanilla paste 12 oz semisweet or milk chocolate, chopped
  • 6 cakes + 12 cupcakes, 6 to 12 servings; or 24 to 30 cupcakes Disclosure: I was given the baking pan for review. I received no other compensation and all opinions, as always, are my own.

Instructions

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