Cool before spooning on minicheesecakes. Spray mini cheesecake pan with nonstick baking spray. Melt white chocolate chips according to instructions on bag
Be sure to make these white chocolate peppermint minicheesecakes for your next holiday gathering. In a large bowl, mix in cream cheese, sugar, whipped cream, eggs and white chocolate
For the White Chocolate Cheesecake Filling. Top with the raspberry swirl. Using a rubber spatula, fold in the lemon juice and melted white chocolate, stirring gently until combined
Once cheesecakes are completely chilled, carefully remove mini cheesecake from mold by running a sharp knife around each cheesecake and then pushing up on the removable bottoms
Instead of one cake, I made two miniaturecheesecakes and brought one to a friend's house for lunch. White Chocolate - Raspberry CheesecakeCrust Ingredients
You'll need to bake the cheesecakes in a water bath. Add chocolate and beat until combined. Garnish with mint sprigs, chocolate shavings, and raspberries, if desired
The cheesecakes were very creamy and slightly sweet, surprisingly light, with a hint of lemon which paired wonderfully with the raspberry sauce, and a simple salted chocolate crust made from crushed chocolate cookies
White ChocolateRaspberry Cheesecake. 2 (7 ounce) boxes Jiffy raspberry muffin mix. 1 1/2 cups white chocolate chips. Stir in white chocolate chips and chill dough in the refrigerator for at least 30 minutes. 2 eggs 2 (7 ounce) boxes Jiffy raspberry muffin mix. 1 1/2 cups white chocolate chips
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