Mini Coffee Cheesecake
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 250 g or
  • 250 g may not be enough and
  • 500 g may be too much
  • 120 g chocolate biscuits
  • 50 g butter
  • 500 g cream cheese
  • 120 g caster sugar
  • 2 eggs
  • 200 ml whipping cream
  • 1 tsp vanilla extract
  • 1 tablespoon plain flour
  • 2 sachets
  • 1 tbsp rum
  • 25 minutes

Instructions

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