gas mark 5. Line a rectangular brownie tin with parchment paper, in a way it comes over the sides.
until skewer inserted come out clean. Turn over a cooling rack until the cake cools down. Using a heart shaped mould, cut 3 pieces out and keep it aside.
of Milk, but I would recommend to reduce it by a tbsp. or may be null it. Since we are using yogurt as an egg replacer, there is enough liquid content to enable moisture. This cake was super moist and extremely spongy !!