Mini Frittatas with Feta, Swiss Chard, Mushrooms and Shallots
Maple Macaroni
Maple Macaroni
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  • Olive oil
  • 1/2 bunch Swiss Chard, with vein removed, sliced in strips
  • 1 shallot, minced
  • 1 package mushrooms, sliced (or chopped if you like)
  • 8 eggs Feta cheese, crumbled
  • Salt
  • Pepper
  • Preheat oven to 350 degrees
  • Saute vegetables in olive oil until chard is is wilted and mushrooms are tender.



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