Stephen and I whipped up some filling and cooked pies for his parents and James. The filling came together in about a half hour, and the pies took 8-10 minutes to bake (4 at a time). Remove pies with a spatula and let them rest for 3-4 minutes before serving
So I broke out my Breville mini pie maker and went to work. I scooped the filling inside, cooked the pies for about 10 minutes and they were ready to eat. Mini Apple Pie(s)Ingredients1 package (2 rounds) Pillsbury pre-made pie crust2 large Granny Smith apples, peeled and diced2 tbsp. Stephen + Natalie | Mini Pie Maker Recipe | Makes approximately 4 minipies 1 package
MiniFruit Pizza – a classic dessert made using homemade soft sugar cookies topped with fresh fruit. Mini desserts are my favorite since they are just so darn cute
Pre heat the oven at 375 ℉ Put the nut mix in a kitchen machine and blend finely Put into a bowl Add 4 tbsp of Agave syrup and mix through the nut mix Put the nut mixture in a spring form and press the crust tight Put all of the fruit (mango,banana, apple sauce, dates) in a blender and blend into a smooth mixture Divide the fruit mixture in half (e. in two bowls) Add the oat flour, baking powder, baking soda and cacao to the first half of fruit mixture and stir through thoroughly Put this cacao, oat flour mixture on top of the pecan hazelnut crust Add the remaining fruit mixture on top of the cacao flour mixture Bake the pecan pie about 40 to 45 minutes Let it cool slightly
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