Mini Gluten Free Vegan Donut Holes
Vegan Bakerista
Vegan Bakerista
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Ingredients

  • 15 minutes All you need to do is whip up the batter, grease a little muffin pan and pop them into the oven.
  • Mini Gluten Free Vegan Donut Holes
  • Makes 24 little morsels
  • 1 package Wholesome Chow's Chai Spice Cake Mix (or our Vanilla, Lavender or Chocolate are great too)
  • 1 1/4 cup Milk (non-dairy or dairy)
  • 1 tsp Cider Vinegar (no necessary if making the Chocolate Cake Mix)
  • 1/4 cup Oil
  • 1 tbsp Butter (non-dairy or dairy), melted
  • 1/3 cup Sugar (I like to use an unrefined sugar)
  • 1 tsp Cinnamon, ground

Instructions

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