mini kaya steamed buns ~ highly recommended 迷你咖椰蒸包 ~ 强力推荐
Victoria Bakes
Victoria Bakes
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Ingredients

  • 137.5 g bao flour
  • 25 g corn starch
  • 25 g sugar
  • 2.5 g instant dry yeast
  • pinch of baking powder
  • 93 g warm water
  • 7.5 g shortening, softened
  • – punch dough down, and divide into 11 equal portions. rest dough for 10 mins
  • 面团排气、分割成十一等份。静置十分钟

Instructions

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