Mini Knishes & New York Nostalgia
wander crush
wander crush
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Ingredients

  • salt and pepper
  • 1 egg
  • 250 g seasonal squash
  • 450 g potatoes
  • 1 leek, sliced into thin discs
  • 3 T veg oil
  • ⅔ cup water
  • 1 T white vinegar
  • generous pinch of salt
  • 2 cups wholemeal/spelt flour
  • 1 egg, beaten
  • non-dairy milk, unsweetened

Instructions

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