Mini Lemon Cheesecakes
kraftrecipes.com
kraftrecipes.com
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Ingredients

  • 40 vanilla wafers, finely crushed (about 1-2/3 cups)
  • zest and 1 Tbsp. juice from 1 lemon, divided
  • 1/4 cup butter or margarine, softened
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 40 vanilla wafers, finely crushed (about 1-2/3 cups)
  • zest and 1 Tbsp. juice from 1 lemon, divided
  • 1/4 cup butter or margarine, softened
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 egg

Instructions

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