Mini Lemon Sponge Cheesecakes
Sweet Revelations
Sweet Revelations
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 175 gr unsalted butter
  • 175 gr sugar
  • 175 gr self-rising flour
  • 1 tsp baking powder
  • 1 tsp pure vanilla extract
  • 1 tbsp lemon zest
  • 3 eggs 2 tbsp lemon juice
  • 450 gr cream cheese, softened
  • 1/2 cup sugar
  • Pinch of kosher salt
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp lemon juice
  • 1 tsp lemon zest
  • 2 large eggs, room temperature

Instructions

Comments

Log in or Register to write a comment.