Mini Mango Cobblers with Coconut Cream Recipe
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Ingredients

  • 10 minutes
  • 40 minutes Yield
  • 24 regular sized cobblers, or
  • 48 mini sized cobblers
  • 2 c flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 c sugar
  • sugar
  • 2 c milk
  • 2 sticks of butter
  • 1 tsp vanilla
  • 2 c mango
  • 1 c coconut milk
  • 1/4 c sugar
  • 1 tsp tapioca starch
  • or corn starch
  • 2 tsp water
  • More

Instructions

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