Mini Meyer Lemon Cream Pies featuring COOL WHIP Whipped Topping
My Baking Heart
My Baking Heart
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Ingredients

  • 4 mini pie
  • 1-1/4 c graham cracker crumbs
  • 1 tbsp Splenda for Baking
  • 5 tbsp unsalted butter, melted
  • 3 (8 oz) containers COOL WHIP Free whipped topping
  • Grated zest and juice of 4 Meyer lemons
  • 1/2 c Confectioners' sugar

Instructions

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