Mini Molten Chocolate Cakes with Mocha Sauce
Cooking.com
Cooking.com
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Ingredients

  • 4 ounces   dark or bittersweet chocolate (60-75% cacao), coarsely chopped
  • 2 tablespoons   unsalted butter cut into chunks
  • 1 tablespoon   granulated sugar
  • 1 1/2 tablespoons   light cream
  • 2 teaspoons   instant espresso powder or granules dissolved in 1 tablespoon hot water, divided
  • 1 tablespoon   light corn syrup
  • 1 large   egg
  • 2 tablespoons   canola oil
  • 1 teaspoon   vanilla extract
  • 1/8 teaspoon   salt
  • 5 tablespoons   confectioners' sugar
  • 3 tablespoons   all-purpose flour
  • 1 tablespoon   unsweetened Dutch-process cocoa powder
  • 1-3 teaspoons   very hot water
  • Tip: No Microwave? Melt chocolate in a double boiler instead: Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until the chocolate is almost melted. Remove from the heat and stir until it melts completely.

Instructions

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