We invited Stephen's brother over for dinner this past Sunday to enjoy our new space with us. So I broke out my Breville mini pie maker and went to work
Reduce the heat to medium and continue boiling for about 20-25 minutes, until the potatoes are fork tender. Saute for about 8 minutes, until the carrots are tender. Cook over high heat for about 5 minutes, or until the mixture boils and the sauce has thickened. Bake at 350 for about 30 minutes, or until bubbly. Broil on the top rack for about 2 minutes if you are obsessed with crunchy brown cheese like my family is
I reserved some to make these mini cherry pies. One of the perfect reasons to bake with fruits is you can make use of those not-really-good-for-eating ones, like these under-ripped cherries
For starters, the original recipe was topped with a mouth-watering creamy, cheezy polenta. Or not… you can very well make this recipe from beginning to end in one sitting
Mash with a fork or potato masher, and season with salt and pepper to taste. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned
com recipe, which I spied in a magazine recently, to make it a little more Weight Watchers friendly. If you’re craving comfort food, these mini chicken pot pies can fit the bill
Mushroom and Manchego Filled Crepes by Lifestyle Food Artistry. Lemon Brownies by Pies and Plots. In the meantime, I will at least let you have the recipe so you can try them yourself
And I’ve got a super quick & easy dessert recipe that is appropriate for any Summer get-together, cookout, wedding shower, brunch and even those hurried weeknight dinners
I bumped up the vegetable presence by adding leek, shallot, and creminimushrooms. We shopped on the High Street, at the butcher, the cheese shop, the fishmonger, we ate endless fish and chips and Indian take out, and we developed a soft spot for classic British farmhouse dishes like this
Another interesting fact to note about Shepherd’s pie is that Scotland usually makes these pies with a pastry instead of mashed potatoes, which actually sounds great and I will definitely have to try this soon
3 Meanwhile, make potatoes as directed on box for 6 servings. 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown
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