Mini Open-Faced Steak Sandwiches
hapanom.com
hapanom.com
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Ingredients

  • Roasted Garlic
  • 6 cloves garlic
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 10 tablespoons unsalted butter, softened
  • Caramelized Onions
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 3 large yellow onions, peeled, halved, and sliced ¼-inch thick
  • 1 tablespoon balsamic vinegar
  • Parsley Oil
  • ¼ cup flat-leaf parsley, roughly chopped
  • ½ cup extra virgin olive oil
  • Steak Sandwiches
  • 1 (16 ounce) boneless rib-eye steak
  • 12 (1/2-inch) slices of French bread
  • 6 slices aged provolone, sliced in half

Instructions

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