Mini Pineapple Upside-Down Cakes
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  • Ingredients Mini Bundt pan Cooking spray, for the pan 6 tbsp. (3/4 stick) unsalted butter 3/4 c. light brown sugar 1 20-oz. can sliced pineapple in heavy syrup, drained and syrup reserved 1 13.5-oz. can coconut milk, shaken well 2 large eggs 1/2 c. canola oil 1 15- to 20-oz.vanilla or yellow cake mix 2 c. fresh blueberries Whipped cream, for serving



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