To preparecrust. Slice anddrizzleeachservingwitha generous amount of caramelsauce, sprinklewithapinch of coarseseasalt then top withoptional sweetened whipped cream
Pour fillingintopreparedcrustandplacespringformpaninlargeroastingpan. Crust. Before serving, whisk caramel together with rum andvanillaand pour over cheesecake
*Cover edges of crustwith foil asnecessary to prevent over-browning. Pour intounbaked pie crust. EasyPumpkin Spice Pecan Pie withPumpkinCheesecakeTopping & SaltedCaramelSauce
With most cheesecakes there is agrahamcrackercrust filled withsugarand butter but this one has honey, pecans, cinnamon, anda little bit of butter to bind it together
This perfect combination of ginger cookie andpecanandpumpkinandcheesecakeand whipped cream. Again, I am not a big fan of pumpkin, andthat one was just left on our patio for weeks until I figured I had to dealwith it
Add the remaining crushed cookies on top of the cheesecakeanddrizzlewithcaramel syrup. My favoritefalltreatsareanythingwithapples, nuts, cinnamon, pumpkins, sweet potatoesandgingerbread
The minicheesecakesmay be atiny bit of extra work to dealwithinitially, but once bakedand cooled, they makea perfect smallserving, with no cutting needed
Before serving, drizzlewithadditionalmaple syrup and top with chopped CandiedBacon. I started by crumbing it over my vanilla frozen yogurt, then dipping it intoapeanut butter dessert dip and then the magichappened… pie crust
Ok, I know I just posted a recipe for a Perfect New York Cheesecake, but today I’m sharingafall version of it- Pumpkin Pie CheesecakewithGingersnapCrust
I’ve been dreaming of minicheesecakessince I made my MiniSaltedCaramelPumpkinCheesecakesa few months back, and they were such a hit here, I figured you might want more cheesecakeaction too
Ingredients for the Crust. There and then, it was the feeling of fallingin love withsomethingagain. Lastly the crown to the pie is the generous layer of caramelsauce/ pecan for finishing touches
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