Mini Pumpkin Swirl Cheesecakes
The Daily Smash
The Daily Smash
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 7 graham cracker
  • 1/2 teaspoon ground cinnamon
  • 8 oz pks cream cheese, softened
  • 2/3 cup sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1/2 cup sour cream
  • 1/3 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon allspice
  • 1/4 teaspoon all purpose flour
  • 2. In a food processor, grind up the graham cracker sheets into fine crumbs.
  • 4. In a bowl of a stand mixer with the paddle attachment mix the softened cream cheese on medium high speed for about
  • 6. In a separate bowl, crack the eggs and lightly beat them.
  • 7. To make the pumpkin mixture, combine the pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, allspice and flour.
  • 36-40 mini cheesecake
  • s or
  • 16-20 regular size

Instructions

Comments

Log in or Register to write a comment.