Mini Pumpkin Swirl Cheesecakes with Oreo Crust
Hottie Biscotti
Hottie Biscotti
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Ingredients

  • 1 cup of
  • Crust
  • 16 whole Oreo cookies
  • 4 tablespoons melted butter
  • 2 packages cream cheese, room temperature (full or low fat)
  • 3/4 cup sugar
  • 2 tablespoons sour cream
  • 2 eggs, room temperature
  • 1 tablespoon vanilla
  • pinch of salt
  • 1/2 cup canned pumpkin puree
  • 3/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon

Instructions

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