With most cheesecakes there is a graham cracker crust filled with sugar and butter but this one has honey, pecans, cinnamon, and a little bit of butter to bind it together
The minicheesecakes may be a tiny bit of extra work to deal with initially, but once baked and cooled, they make a perfect small serving, with no cutting needed
Ok, I know I just posted a recipe for a Perfect New York Cheesecake, but today I’m sharing a fall version of it- Pumpkin Pie Cheesecake with Gingersnap Crust
I’ve been dreaming of minicheesecakes since I made my Mini Salted Caramel PumpkinCheesecakes a few months back, and they were such a hit here, I figured you might want more cheesecake action too
Pumpkin and cheesecake is perfect for all and let me tell you. If you bake the crust right along with the cheesecake batter your crust will be beautiful
Mini Eggnog Cheesecakeswith Hazelnut Cookie Crust from The Well Floured Kitchen. Minicheesecakes alleviate any worries about cracked cheesecakes, and removing them from the pan
Obviously, the world has been obsessed with all things pumpkin since August ended, but I’ve been saving this recipe for closer to Thanksgiving because I think it’s the perfect dessert for pumpkin-pie lovers and haters alike
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