Mini Quiches
gondoskitchen
gondoskitchen
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Ingredients

  • Yields
  • 20 mini quiches.
  • 4 large eggs
  • 3/4 cup milk
  • 4 sheets frozen puff pastry (with Canola oil), defrosted
  • 250 g (a pack) of shredded tasty cheddar cheese
  • 100 g diced bacon
  • 100 g mushroom, roughly chopped
  • 10 cherry tomatoes, halved
  • Salt and pepper, to taste

Instructions

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