Mini Sausage Bread Rolls ( 港式迷你肠仔包)
Minty's Kitchen
Minty's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 105 g bread flour
  • 45 g plain flour
  • 12 g caster sugar
  • 3 g instant dried yeast
  • 3/4 tsp
  • 120 g water
  • 105 g bread flour
  • 45 g plain flour
  • 45 g caster sugar
  • 1/2 tsp salt
  • 12 g milk powder
  • 45 g egg
  • 27 g water
  • 35 g butter
  • 18 mini frankfurts, lightly grilled
  • egg wash (1 egg beaten with 1 tbsp water)
  • white sesame seeds
  • black sesame seeds
  • 18 equal portions. Roll each portion into a ball. Cover with cling wrap and rest them for 10 minutes.
  • 10 minutes. Then using a rolling pin flatten the dough into a triangular shape. Place a frankfurt on the wider end of the (triangle) dough and roll up.

Instructions

Comments

Log in or Register to write a comment.