MiniSausageBreadRolls. -Mini cocktail sausages. Place sausagerolls on a lined baking sheet. Place a sausage at the bigger end, and start to roll like a swiss roll
Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread
It’s a pricier machine (compared to other brands)… but well worth the cost, in my opinion – especially if you like to make fresh bread, rolls, and yeast-leavened baked goods fairly often
These vegetarian sausagerolls are flavored with mushrooms, paneer and fresh basil leaves. And paneer or Indian cottage cheese adds a lovely texture to the rolls
Few slice of bread (remove the sides). I have already tried and tested my two recipes in appe pan like Rava Appe (appe made with semolina based batter) and Vegetable Paniyaram(a south-indian snack made with idli-dosa batter)
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oil for deep fryingsome cooked noodles can also be added to make the filling ( optional )Noteif using fresh bread, it will flatten out well, so no need to add water while rolling except to seal ends
Place the banana in a bowl, and add the both sugars and the butter and beat with an electric mixer until well blended (there will be little bits of banana that don’t get perfectly smooth)
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