Mini Shell Pasta with a Creamy Smoked Bacon and Pea Sauce
The Goddess's Kitchen
The Goddess's Kitchen
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Ingredients

  • 10 slices smoked streaky bacon or pancetta
  • 150 g Parmesan cheese
  • 400 g dried
  • Olive oil
  • A knob of butter
  • 300 g frozen peas
  • 1 lemon
  • To prepare your pasta

Instructions

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