Mini Shepherd’s Pot Pies
Penny's Food Blog
Penny's Food Blog
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Ingredients

  • 1 box refrigerated pie crusts
  • 1 1/2 cups frozen mixed vegetables
  • olive oil
  • 1 small onion
  • 1/2 pound hamburger
  • 1/3 cup beef broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 5 potatoes
  • 2 Un
  • 2 teaspoons water
  • 3 minutes
  • cup
  • 1/4 cup of beef
  • 1/4 cup scoop

Instructions

Comments

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