Spoon sweetpotato mix into the casserole dish and top withthe Maple Pecan topping. While sweetpotato is boiling or right before, mix all the ingredients for the maple pecan topping together and set aside until needed
Sweetpotatoes topped with gooey melted marshmallows were usually on the menu back then. My Southern Praline SweetPotato Casserole is easy to make and bursting withthe signature flavors of the South
No one has ever guessed the secret ingredient amongst the friends and family I’ve shared it with, and everyone has been completely surprised to find it’s sweetpotato and just how much of it is in there
Sprinkle with half each of the salt and pepper. Sprinkle with remaining salt and pepper. In large pot of boiling salted water, cook potatoes until fork-tender, about 12 minutes. Meanwhile, in large nonstick skillet, heat 1 tsp of the oil over medium-low heat. cook potatoes, stirring frequently, until light golden, about 5 minutes. 1 tsp of the oil
Serve straight from the pot strewed with more rosemary. A delicious healthy dish which is great served with chunks of homemade bread or some great bread from your local artisan baker
I emailed my friend, an amazing artisan bread maker Rachel from Montclair Bread Company , she generously shared her basic bun recipe and then once I read it through I combined it withanother recipe and made delicious miniPotato Buttermilk Mini Buns
![Chinese Sweet Potato Steamed Buns With Spicy Surinamese Filling [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE4%2FA4%2FCgAIN1jIX-KAPDbRAALsWDOLDHg161.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.