Mini Turkey Meatloaf with Ranch Potatoes and Broccoli
Taste And See
Taste And See

Mini Turkey Meatloaf with Ranch Potatoes and Broccoli

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Ingredients

  • For The Ranch Potatoes and Broccoli
  • 1 pound of Baby Dutch Yellow Potatoes, rinsed and cut in half
  • 1 large head of broccoli, rinsed and cut into 1½ inch florets
  • 3 tablespoons ranch seasoning from Hidden Valley Ranch Dip Packet
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice (½ lemon, juiced)
  • 1 tablespoon grated Parmesan cheese
  •  
  • For The Turkey Meatloaf
  • 1 carrot shredded
  • 1 small zucchini, shredded
  • 1 medium onion, shredded
  • 1 jarred roasted red pepper, chopped
  • 4 garlic cloves, minced
  • ½ cup parsley leaves, chopped
  • 1 lb ground turkey, 99% lean
  • 1 egg
  • 1/3 cup almond meal, or substitute bread crumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne
  • For The “Quick BBQ Sauce:”
  • ¼ cup Simply Heinz Ketchup (contains no partially hydrogenated oil or high fructose corn syrup)
  • 2 teaspoons yellow mustard
  • 1 teaspoon pure maple syrup (or substitute honey)

Instructions

    For step by step directions please visit: https://tasteandsee.com/turkey-meatloaves-ranch-potatoes-recipe/

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