Mini Victoria sponge cakes
The Cake Trail
The Cake Trail
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Ingredients

  • 21 cm sandwich
  • sandwich
  • 12 cupcakes
  • 4 large eggs – weighed
  • Equal weight of butter
  • Equal weight of golden castor sugar
  • Equal weight minus 30g of self-raising flour
  • 30 g cornflour
  • 1 tsp baking powder
  • 1-2 tsp good quality vanilla extract
  • 3-4 tblsp milk (at room temperature)
  • 115 g butter, at room temperature
  • 500 g icing sugar, sifted
  • 60 ml milk (at room temperature)
  • 1 tsp vanilla extract
  • 4 tablespoons raspberry jam
  • 1 punnet raspberries

Instructions

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