Mini Vietnamese Pork Buns
The Hungry Australian
The Hungry Australian
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Ingredients

  • 1 packet of 10 soft, slightly sweet buns (from Asian grocer. Substitute with white dinner rolls if necessary.)
  • 1/2 white radish, peeled and cut into matchsticks
  • 1 carrot, peeled and cut into matchsticks
  • 1 continental cucumber, cut into matchsticks
  • 250 grams sliced mixed Roast Belly Pork with Crackling and Chinese Roast Pork [Cha Sui] (from specialist Chinese shop or restaurant)

Instructions

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